High Altitude Coffee Roasters

As a small-batch roaster, we only roast two pounds of green coffee at a time. Micro batching, or small-batch coffee roasting, has huge payoffs in terms of aroma, quality, and taste. The ONLY coffee roaster in Pagosa Springs

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Regarding our Coffee Cupping Lab Experiences: Currently the start date of these experiences are Sundays in September beginning at 11 am. We also have experiences on Saturdays and Sundays in October beginning at 11 am. When booking through our website, you can save $15 per experience booked by entering CELEBRATE15. Booking through any other site will NOT give you a discount. Also, if you wish to book outside these days and have a party of six, please contact us directly and will try to accommodate your schedule.

In the meantime, here is a little information about our roast!

Did you know that High altitude coffee roasting is actually a method of roasting coffee at an altitude of 4,000 feet or higher. In roasting coffee, high altitude allows for quicker roast development at a lower temperature, avoiding the two most common problems of roasting coffee: baking, and scorching. We roast at 8550 feet which amplifies this high altitude roasting process and when using high altitude grown arabica coffee … this roasting process brings out even more of the coffee's flavor profile. Chocolate notes will be more chocolately, red cherry more fruity and so on … depending on the roast!
We can't wait for you to try our coffee … order some today! http://www.highaltitudecoffeeroaster.com

Thank you for your interest in our specialty coffee! We will get back to you as soon as possible. You may also try calling us at 970-585-4866.