The Dyna Bakery
Artisan bread and pastry made with high quality freshly milled flour using two fermentation periods in a stone deck oven.
Showing 1–12 of 17 results
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Producers Open
Mon @ 1am
Apple and Tarragon Scone – 1 ea.
$4.00 Read more -
Producers Open
Mon @ 1am
Black Pepper and Asiago Sourdough – 600gm
$9.00 Read more -
Producers Open
Mon @ 1am
Blueberry and Lemon Zest Scone (qty. 1)
$4.00 Read more -
Producers Open
Mon @ 1am
Brown Butter Pumpkin Oatmeal Cookie (qty. 1)
$2.00 Read more -
Producers Open
Mon @ 1am
Buckwheat and Spelt Boule with Black Sesame (600gm)
$9.00 Read more -
Producers Open
Mon @ 1am
Candied Cranberry and Orange Peel Scone – (qty. 1)
$4.00 Read more -
Producers Open
Mon @ 1am
Dark Chocolate Rye Flour Brownie with Sea Salt (1)
$5.00 Read more -
Producers Open
Mon @ 1am
Green Chili and Goat Cheese Sourdough (600gm)
$9.00 Read more -
Producers Open
Mon @ 1am
Jalapeno Apricot Sourdough Boule (600gm)
$9.00 Read more -
Producers Open
Mon @ 1am
Multigrain Batard (600gm)
$9.00 Read more -
Producers Open
Mon @ 1am
Olive Parmesan Boule (600 gm)
$9.00 Read more -
Producers Open
Mon @ 1am
Sourdough Baguette (350gm)
$6.00 Read more
My name is Ali Braun and I own and operate a little bakery from a commercial kitchen that resides on a 24 foot trailer named The Dyna. I've been an RN for 28 years and The Dyna is my peri-retirement job. For me it's another way to take care of people that is a little less stressful and allows me to explore my creative side. I learned to bake at The San Francisco Baking Institute and continue to practice the fermentation and baking techniques learned there.